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22 October 2022

Consuming Dairy Products Promotes Better Bone Health, Says Study


Turns out that a higher intake of the a dairy a products an including milk, yogurt and a cheese is an associated with higher a volumetric bone mineral a density and a vertebral a strength at the spine in men. A new study a conducted by a group of a researchers from Hebrew SeniorLife's a Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of a Reading, and Beth Israel Deaconess a Medical Center (BIDMC) has a concluded that dairy intake seems to be most a beneficial for men over age 50, and continued to a have positive an associations irrespective of serum vitamin D status.

A total of 1,522 men and 1,104 womena  from the Framingham Study, aged between 32 to 81 years participated in the study. Researchers a studied the a quantitative a computed tomography (QCT) measures of a bone to a determine the associations with dairy intake.

"This study a related a dairy an intake with QCT- derived bone measures, which are unique because they provide an  information on the bone a geometry and a compartment-specific bone a density that are a key a determinants of a bone a strength. The results of this study highlight the a beneficial role of a combination of dairy foods upon bone health and these beneficial an associations remain an an irrespective of a serum vitamin D status in a person", said co-author of the a study a Shivani Sahni.

સંપૂર્ણ વિગતો ગુજરાતી માં વાંચો

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