Hyderabadi Phirni Recipe

 Hyderabadi Phirni Recipe

 

A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom and rose essence.

Ingredients of Hyderabadi Phirni

150 gm rice

50 gm butter

1 liter milk

5 gm cardamom powder

50 gm sugar

50 gm condensed milk

Rose essence

Rose petals, to garnish

Silver leaf, to garnish

Serving dishes: Clay or terracotta kasoras

How to Make Hyderabadi Phirni

1.Soak the rice 1 hour, drain, dry and crush with a rolling pin or grinder until texture resembles semolina.

2.Soak the clay serving dishes in water.

3.Heat the butter in a thick bottomed pan and lightly roast the rice.

4.Add milk and bring to a boil. When rice is well cooked add the rest of the ingredients stirring constantly.

5.Pour the phirni into the clay dishes and leave to cool.

6.Serve garnished with silver leaf and rose petals.

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